So Much for the Dangers of Raw Milk

One of the lesser known battles in the pursuit of liberty involves the freedom to chose what you eat. The state has been cracking down hard on raw and organic food producers in the name of safety and one of their primary targets has been raw milk. We hear horror stories about the ill raw milk has inflicted upon the populace yet the Centers for Disease Control and Prevention (CDC) recently was forced to admit not one person has been killed by ingesting raw milk for 11 years:

The US Centers for Disease Control and Prevention (CDC) refuses to acknowledge that, based on all available statistics, raw milk produced on clean, small-scale farms is actually far safer than pasteurized milk from factory farms. But the agency did admit earlier this year, after being pressed and warned of a potential Freedom of Information Act (FOIA) request if it failed to comply, that not a single person has died from raw milk consumption in over a decade.

This may come as a shock to some who, because of all the propaganda about the alleged dangers of raw milk, are convinced otherwise, but it is true — one of the two deaths often cited by the CDC as evidence that raw milk is dangerous was actually linked to the consumption of raw queso fresco cheese, which is currently outlawed by the US Food and Drug Administration (FDA). And the other is likely linked to an adulterated raw milk product as well, rather than to raw milk.

Here’s the thing, you are the sole owner of your body and thus are the only one who should have a say in what gets put into it. If you don’t want to drink raw milke that’s fine but using force to prevent other people from doing it is abhorrent. The nanny state was out of hand ages ago but it’s only getting worse with news regulations passed, what seems like, every day that attempt to further restrict and control our behavior.