Encouraging Black Market Alcohol

Have you heard the news? Prohibitionism is trendy again! It shouldn’t surprise anybody that alcohol has landed in the crosshairs of world governments again. After all, these governments have been waging a multiple decade war against every chemical substance that brings an ounce of joy to people’s lives. The latest strike by neoprohibitionists is Scotland’s decisions to set a minimum legal alcohol price:

It is the first country in the world to implement such a law, with the Scottish government believing its introduction will save lives.
The new legislation sets a 50 pence (approximately 70 cents) minimum price per unit of alcohol. Anyone licensed to serve alcohol in the country — in shops as well as bars and restaurants — will need to follow the new pricing laws.

One unit is 8 grams of alcohol, which in terms of drinks is equal to a 25-milliliter shot of 40% alcohol, such as whiskey, or 76 milliliters of wine at 13%. A standard 175 millileter glass of 14% wine in the UK is 2.4 units. In the United States, a standard drink is 14 grams of alcohol, equal to 148 millilters of table wine.

I can only assume that the politicians who passed this law are actually secret agorists. This law, like all forms of alcohol prohibition before it, will result in more alcohol business going underground.

Anybody who has researched Prohibition in the United States is well aware of the fact that alcohol didn’t cease to exist during that era. Alcohol actually flourish. People made their own bathtub gin, built their own stills, brewed their own beer, opened speakeasies, and found other ways to get the alcohol they desired in spite of the law. A lot of gangsters made a literal fortune from bootlegged alcohol.

People don’t stop consuming alcohol when a bunch of government busybodies decide to ban it or make it prohibitively expensive. If legal alcohol becomes too expensive, people opt for tax-free illegal alcohol instead.